Christmas is one of our busiest times of the year, so we strongly recommend booking your table in advance to avoid missing out.

Myrtle Christmas Dinner £20
Stuffing and pork mince stuffed turkey breast wrapped in bacon with rosemary roasted potatoes, caramelised carrots and parsnips, sautéed sprouts, pig in blanket and stock pot gravy

Myrtle Vegetarian Dinner £18
Chestnut roast dinner with rosemary roasted potatoes, caramelised carrots and parsnips, sautéed sprouts and stock pot gravy

Pork Belly Christmas Dinner £18.95
Herbed stuffed pork belly wrapped and served with rosemary roasted potatoes, caramelised carrots and parsnips, sautéed sprouts, pig in blanket and stock pot gravy

Salmon Wellington £21
Salmon fillet on a bed of sautéed spinach and onions, wrapped in puff pastry. Served with hassleback potatoes, broccoli and a tomato beurre blanc

Fish and Chips £18.50
Classic beer battered haddock on twice cooked chips, served with minty mushy peas, tartar sauce and a charred lemon.

Christmas Burger £17.50
Two smashed beef patties topped with bacon and brie. On a bed of cranberry sauce, lettuce, onion and tomato

Chicken and Mushroom Pie £19.75
Chicken thigh and chestnut mushrooms in a creamy sauce, topped with a puff pastry lid and served with your choice of twice cooked chips or creamy mashed potato and seasonal vegetables

Rigatoni and Meatballs £19.50
Rigatoni pasta tossed in a rich herbed tomato sauce topped with meatballs

Duck Breast £24.95
Rose duck breast served with a garlic pomme puree, red cabbage, Tenderstem broccoli and a red wine jus

Chicken Tikka Masala £16.50
Marinated chicken thigh in a creamy spiced tikka sauce with basmati rice and naan bread

Creamy Chestnut Mushroom Pasta
Rigatoni pasta tossed in a creamy mushroom and white wine sauce.

Meat

All roasts served with garlic & rosemary roast potatoes, carrot and swede mash, stuffing, roasted caramelised parsnips, broccoli, Yorkshire pudding & stock pot gravy. Gluten free options available – ask your server.