Myrtle Christmas Dinner 19.50
Sage and onion sausage meat stuffed in a turkey breast, individually rolled and wrapped in smoked bacon. Served with pig in blanket, roasted carrots and parsnips, roast potatoes, sprouts and stock pot gravy.

Myrtle Vegetarian Dinner 17.00
Chestnut roast dinner. Served with roasted carrots and parsnips, roast potatoes, sprouts and stock pot gravy. V VG

Chicken, Bacon and Broccoli Pie 18.50
Chicken, bacon and broccoli pie in a creamy sauce, topped with a puff pastry lid and served with roasted carrots, parsnips and your choice of chips or mash

Salmon Wellington 19.50
Salmon on a bed of wilted spinach, wrapped in puff pastry. Served with parsley mash or hassle-back potatoes, florets of broccoli and a sun-dried tomato beurre blanc

Myrtle Burger 16.00
With a base of salad and cranberry sauce, topped with bacon and Brie. Served with fries.

Vegan Burger 15.00
Moving mountains plant based patty, on a bed of salad and pesto, topped with vegan cheese. Served with fries

Fish and Chips 17.50
Beer battered haddock with twice cooked chips, minty peas, tartar sauce and a lemon wedge.

Spaghetti Carbonara 15.50
Spaghetti tossed with crispy bacon lardons, creamy egg sauce, Parmesan, and black pepper.

12 Hour Slow Cooked Beef 23.50
12 hour slow braised beef with creamy mash, bordelaise sauce and green beans

MEAT

Pan fried chorizo with a mulled wine sauce 7.50 GF

Turkey and stuffing bonbons with cranberry sauce 8.50 GF

Pan fried Cajun chicken strips with mint yoghurt dip 8.00

FISH

Smoked haddock and creamy leek rarebit on toasted bread 7.00

Smoked salmon roulade filled with a dill creme cheese, served with toasted bread 7.00

Prawns with garlic lemon and chilli toasted bread 7.50

VEGETERIAN

Deep fried breaded Brie wedge with a red pepper and cranberry sauce 8.00.

Creamy garlic mushrooms on toasted brioche bread 6.00

Roasted basil tomatoes with toasted focaccia and goat’s cheese 5.50 VG

All roasts served with garlic & rosemary roast potatoes, carrot and swede mash, stuffing, roasted caramelised parsnips, broccoli, Yorkshire pudding & stock pot gravy. Gluten free options available – ask your server.